patio34
awesome - I will be passing this on to some pals.
A personal note re the antibiotics - since I was quite young, eggs have made me sick. One of my friends suggested trying free-range eggs - no antibiotics (as I'm allergic to most due to over-medication as a child, but that's another story).
THEY DON'T MAKE ME SICK!!! I can now have eggs whenever I want. And it makes sense, all the drugs in the feed, the egg is a concentration of life, the 'seed' so to speak, filled with antibiotics and who knows what other chemicals?
L_T
organically raised products (very pricey)
that's really unfortunate - actually, I can buy CHEAPER at the local weekly Farmer's Market than at the supermarket.
We priced a 1/4 of beef 2 weeks ago - it will cost $2 less per pound than it costs at the large chain-store supermarkets here - and from a reputable, certified organic local farm! A few cents/lb. cheaper if you buy 1/2. Pork is even cheaper. Of course, it's about 100 lbs, HOWEVER, several of us are going to split it, so it all works out to about $75 per person for, in my case, at least 6 mos of meat.
Also, I get my eggs from the Mennonite folk - 50 cents per dozen cheaper. They also sell gluten-free bread for $3 per loaf as opposed to $6 at the grocery store (as well as apples, fresh tomatoes in season, I'm getting hungry just thinking about it).
Veggies are lower-priced as well. However, it means eating mainly seasonal vegetables, which is rather tiresome at this time of year (mostly squash, shrooms, root veggies and greens are available).
Usually, the US has better shopping prices, but in the case of local organics, I guess we are lucky here in Eastern Canada.
Doncha love organic chicken - yummmmmmmmmmm!!!!!!!!
(no offense to the vegans lol)
tal