by Bendrr 14 Replies latest jw friends
Hey Danny I just wanted to mention not to use more than about 2 tablespoons of Chivas for a big dish like a roast or brisket and for steaks, keep it to 1 teaspoon per steak.
Right now, I'm learning how to cook beef brisket. Cooking one tonight I've been marinading since Friday night. I've been told you can marinade one in beer but haven't tried it yet.
mike.
Expect nothing and you will never be disappointed,
Hello Bendrr,
Thanks for the receipe tip....without which I would have probably have added, like I do wine...8oz for the receipe and 8oz for me!!!Slurrrp.
Do that with the Chivas and I may never get to the actual grillin part.
I have used beer in deep-fry batter, but never tried using it in a marinade.
Hey buddy, I hope the roast turned out great this evening.
Once again glad to have you around this wild and crazy, sometimes pretty wacky place.
Danny
Ps we sound like a couple ole bitty matron's comparing receipes. HEHA
soak chicken in lemon juice olive oil garlic rosemary and salt and pepper for about 1 hour, then grill on stove or outside grill,
serve with feta cheese and warm pita bread and butter, your husbands will love you.
hugs
Joel
Joel Darling,
It just so happens, I know that one. (Iam such a bitch)
You'er right the simple ways are often the best. Rosemary is really good on lamb to. I take whole twigs, along with garlic bulbs and scatter them in the charcoal...it seems to add more of the flavor. I also learned a trick with Rosemary twigs at the last ranch bbq we went to. Tie a bundel of the twigs onto the end of a branch or broom handel (broom style) and then use the Rosemary broom to brush bbq sauce on the grilling meat. Works great.
Laughing.
BearBitch
Ok, try this one. In a glass baking dish, put a layer of saurkraut, then place pork chops on top of the kraut and cook at 350-400. Or you can substitute bratwurst for the pork chops. Either way, each adds flavor to the other.
The brisket came out tough again. I'm getting frustrated. Think I'm going fishing next weekend. Or maybe go bag a rattlesnake. Ever had rattler?
Expect nothing and you will never be disappointed,
Tastes like chicken. Yes I have both canned and fresh.
We live in rattelsnake country. Every year between May-Sept. several babies make their way into(garage) or around my house. We try and keep the chapparal trimed back at least 50' from the house. All the homesites here are 2-5 acres, with more and more building going on all the time, we see less and less snakes. The deer and fox are still around though.
Fishing seemed to be one of the favorite passtimes in Ga. I liked going out to the man made ponds (often lake size) and privately stocked with 'cats'....we made many a pioneer meal on catfish and corn 'puppies' or was it 'doggies'..memory is the first to go you know.
Hey Bendrr, was never really overly concerned about rattlesnakes while in Ga.....but those 'water moccasines' were scary, when wading around the edges of those ponds.
Have fun fishing brother. I will give the sauerkraut and pork a try.
Thanks
Danny
yeah, you gotta watch out for the moccasins. heard tale of a fellow out swimming and he got tired. so he decided to rest on a log floating nearby. when he reached out and laid his head and arm on the log, it turned out to be a mass of water moccassins wrapped up and floating together.
freaky?
urban legend, but I bet you never look at stuff floating in the water the same!
Expect nothing and you will never be disappointed,
OK here's a great one for the Grill people. It's called 'Beer Butt Chicken'. What you do is rub your chicken with spices. Then take a can of beer 'make sure it's a CAN'. OPEN the can take a few sips then insert the beer up in the chicken, and set chicken on the grill.
*
Ven
"I'm gonna wash that borg right out of my hair,I'm gonna wash that borg right out of my hair,I'm gonna wash that borg right out of my hair, and send it on it's way"
VeniceIT,
All of the chick's represented here look good enough to eat!
O my did I say what I just said? Spank me please, thank you.
Seriously you may be onto something there Ven. The roasting chicken's do appear to be at ease with whole incineration thing. They are standing in rapt attention(as I would be) while having a beer can unceremoniously rammed up my butt! Butt it could be fun.
God Iam feeling frisky talking about all this drinking and eating stuff.
BearButt's burning
Hate cooking.
