Filet mignon, was in marinade for 24 hours, plus broccoli, tomatoes, and texas toast.
Anybody cook?
WLG
You want some of this, don't you, part 2
by wanderlustguy 27 Replies latest jw friends
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Low-Key Lysmith
Man, that looks tasty! I love to cook. For my B-day last may, my girlfriend bought me a nice grill with a rotisserie built in. A couple of days ago, I rotisseried a leg o' lamb with pockets cut into it that held bits of feta cheese, rosemary, and roasted garlic. I fire roasted some ears of corn with a pesto/cilantro butter that I whipped up also made a nice green greek salad to go with it and some rice pilaf. I like to make soups and stews too like chile verde and various curries.
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ballistic
Good stuff, my speciality is Italian, I cook all the pasta dishes, they're quite simple but full of flavor.
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Legolas
Good gawd NO...........I like my meat WELL DONE!!! LOL
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Sparkplug
Yes I do.
Medium Rare... My FAVORITE!! Whoot Hoo
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wanderlustguy
Good gawd NO...........I like my meat WELL DONE!!! LOL
By the time you get here it will be. Oh and bring another bottle of wine.
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wanderlustguy
Medium Rare... My FAVORITE!! Whoot Hoo
Isn't it past your bedtime? Does your mom know you are associating with apostates?
WLG
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the_classicist
I'm making mixed vegetable samosas right now.
Here's how I made them: I bought them from the store, put them in the oven, and voila, delicious samosas. It's much better when you make it yourself.
IOW, I have no culinary ability.
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Legolas
By the time you get here it will be. Oh and bring another bottle of wine.
I'm not one for wine unless it sweet, how about Rum?
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wanderlustguy
I'm not one for wine unless it sweet, how about Rum?
You know the rules...for guys...
Be respectful
Be couteous
Be a gentleman
for women...
show up
bring alcohol
WLG