at what stage of recovery are you?
are you angry?
are you depressed?
Are you past these stages and have found happiness and contentment again?
There ya go. Twenty years or so ago, I dove headfirst into pursuing a number of interests & diversions that took me far away from any anger or resentment. I moved on. These days, I hadn't given the j-w's much thought until I stumbled across this board several weeks ago.
Oh, chicken fried chicken ... YUM!
Graham crackers makes sense. I like 'em with chocolate & toasted marshmallows.
"Arrowroot biscuits"? Is that like "melba toast"? I always thought those were just awful. Biscuits should be soft & flaky ... spread with preserves or smothered in gravy.
Princess, you obviously haven't been to the finer truck stops.
Biscuits & gravy is one of the finer Southern breakfasts. Heart attack on a plate ... and worth every single mg of cholesterol.
Cameo ... thank you for the clarification. E-man's horror is understandable now.
Biscuits are best when smothered in sausage gravy, served with eggs over easy, some grits or fried potatoes, and more sausage.
Or are biscuits something totally different on your side of the pond?
hey gang, several days ago funchback had started a topic about men freezing up at urinals.
i wanted so bad to reply back to that, however since im using an outdated browser at home im not able to post, only read.
anyway what funchback was describing was bashful bladder,shy bladder, or otherwise known as paruresis.
Last night I caught a discussion on the radio about a guy who was fired from his job because of a shy bladder. He was subjected to a random drug test at work, and could not make himself produce a urine sample with the 'medical professional' in the room. He tried for 3 hours.
The kicker is that the company's policy mandated a urine test to screen for drugs. The guy offered to pay for a hair test instead (and DID pay for that out of his own pocket), proving that he was not using drugs. But he was fired anyway, so now he is suing.
i have collected sayings, homilies, whatever along the way that crystallize something bigger i learned.
i will post a few every day.
if you have one, please share it.. if you lie down with dogs, you'll get up with fleas.. to belittle is to be little.. somewhere, i got the idea if i just took care of others, i would be taken care of.. blondie
Never work with SuperGlue right before going to the bathroom.
breakfast television, pop socks, fingerless illuminous green/pink gloves, wham, duran duran, tears for fears, depeche mode, betamax v vhs video-recorders, legwarmers, eastenders, white socks, new 20p coin, ford escorts, leg-warmers, furry dices, rubix cubes, zx spectrum, commodore 64, pac man, atari games system, space invaders, lava lamps, fibre optic lamps, swing-ball in the garden, twister, etc etc.
the 80's i loved it.
my past.. whats your memories?.
Having hair down to my shoulders rather than sprouting from my shoulders.
Wow ... violated one of the cardinal rules, didn't I? "Never leave behind any written pr photographic evidence." So, now that I've been "outed" ... here's the official recipe. The sauce works great on spare ribs, too.
Sesame-Ginger Barbecued Chicken
Ingredients
? 1/3 cup plum sauce or sweet-sour sauce
? 1/4 cup water
? 3 tablespoons hoisin sauce
? 1 1/2 teaspoons sesame seed (toasted, if desired)
? 1 clove garlic, minced
? 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
? 1/4 to 1/2 teaspoon Oriental chili sauce or several dashes bottled hot pepper sauce
? 6 small skinless, boneless chicken breast halves and/or thighs (about 1 1/2 pounds total)
Directions
1. For sauce, in a small saucepan combine all of the ingredients except the chicken. Bring to boiling over medium heat, stirring frequently; reduce heat. Simmer, covered, for 3 minutes. Set aside.
2. Rinse chicken; pat dry. Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once and brushing with sauce once or twice during the last 5 minutes of grilling.
3. In a small saucepan heat the remaining sauce until bubbly; pass with chicken. Makes 6 servings.
Nutritional Information
Nutritional facts per serving
calories: 166, total fat: 4g, saturated fat: 1g, cholesterol: 59mg, sodium: 216mg, carbohydrate: 9g, fiber: 0g, protein: 22g, vitamin A: 1%, vitamin C: 1%, calcium: 1%, iron: 5%
Not to worry, man. The fly won't drink very much.
