Here is a wonderful Guacamole recipe:
Guacamole Dip
- 1/4 cup lemon juice
- 1 medium 3 large, ripe avocados
- onion, chopped 1/4 inch
- 4 to 6 cloves of garlic, minced
- 1/4 cup olive oil
- 1 Tbsp. (or more) hot sauce
- 1 tsp. salt
- 1/2 tsp. freshly ground (coarse) black pepper
- 2 Tbsp. (or more) sliced jalapeno peppers
- 1/2 cup coarsely chopped tomato
With a sharp knife, slice the avocados lengthwise to the pit, all around. With a twisting motion, separate the halves.
By spoon, remove the flesh from each of the avocado halves to a mixing bowl. Add the lemon juice and mash the flesh with a fork, mixing well with the lemon juice to avoid darkening. Add the onion, garlic, olive oil, hot sauce, and salt and pepper and blend well by fork. Stir in the jalopenos and tomatoes, cover, and chill.
Serve with unsalted tortilla chips, or fresh veggies.