Oh I have such a great Potato Soup Recipe! Easy!
Ok Potatoes any amount you want if you have a big family and want some left overs use a five pound bag!
If you have a med size family and want left overs use half of that!
Ok Bag of Potatoes peeled and cut up into big chunks!
Bacon whole package for the big pot half of it for the small one!
One yellow onion!
Milk! 1% or 2 % About 4 or 5 cups but you may want more or less just keep that in mind!
Butter (real butter) about a stick.
Boil the potatoes until soft like mashed potatoes. Drain water and add milk not all of it. and melt butter and add. Mash the potatoes but leave chunks. Add more milk(if needed) until it is more like thick soup. Then fry bacon but not crispy. Then add bacon. Use grease from bacon and put in the chopped onion. Fry in grease unless you want to use other grease. Add the onion! Keep cooking for 20 minutes. You have to stir it everynow and then so it doesn't burn.
The you may add Cheese on top of it if you like.
Good with Baked Bread!
Brooke WI