There are a few,
In the amazon I ate "meat" with a jar of home made worcester sauce made with ants. You boil them until their arses explode releasing an acid which gives the sauce its little kick.
In shanghi I ate cows intestine, and duck soup. The duck soup came in a family style pot, with the duck heads arranged around the the top, and their feet used as lilly pads.
In Japan I have no idea what I ate, it came from the sea, and I think it was an erchin. Tasted yummy though. - Actually I had no idea what I was eating most of the time there.
In South Africa I ate home made jurky. Delicious.
Maybe not in the same league as those above, but in Israel I ate fresh figs. The most delicious thing I have ever eaten.
Oh, and here in New York, I have eaten on a few desperate times some strange compacted meat substance between to white bland wheat derivatives at places with golden arches above their doors.
steve