Oh I hear ya!!!! I love me some hot wings too, blue cheese dressing AND ice cold beer....I make about 30 pounds of wings for Superbowl every year, although this year I may have to make more, we've got a few more friends coming over to watch the game .....M M Good!!!!
I deep fry them, and freeze them. Then, the day of the game, I make up the sauce, using Louisiana Hot sauce and butter, coat the frozen wings and re-heat in the oven....
....yup,....* sigh*.... can't wait for the game to start,....I have a cravin'.
Wings, or "drumettes" as the actual piece is sometimes called. Or boneless skinless breasts sliced into strips, or even drumsticks. Place in large plastic freezer bag. Add touch of mayonaise, italian dressing, and every type of hot you can find. Dave's insanity, cayenne, tobasco...........any and all. Marinate overnight. Grill. Dip in a combo of mayo and Yucatan Sunshine (or hot sauce of choice) or blue cheese dressing (for wimps, but mighty tasty). MMMMmmmmmmm
ooh, this sounds yummy too....will try!!