I do like brewing and drinking mead. We have alot of blackberries, wild pear and apple trees on our place so that is what I use mostly. Wild sour apple mead is by far my favorite and I bottle it before the ferment is completely done to get a little sparkle out of it.
Mead is much easier to make then wine and it benefits from erratic temperatures during aging vs wine which requires a constant controlled temp. I get all the honey I need for free from a friend that has bee hives.
We also grow rhubarb so I use that and wild apples sometimes. You get a little sweet and sour action going on.
Are there any other mead drinkers here? Most stores do not even carry it and alot of people do not even know what it is. Everyone that has tried mine has completely loved it.