Hi, very interesting thoughts about COOKING...which is my passion. My yesterday's lessons with 16 adults was great!
I'm interested in whatever is gastronomy, food from all over the world, and love to prepare international dishes for my 'critic' husband!
My son and daughters have inherited my love and pleasure for cooking and they also do very well.
Talking about olive oil I would say that is really difficult to stand for a particular one spanish, tunisian, greek or italian! They all grow on different soil with different influences of wind, sea, location like hills or countryside...so it depends from each one's taste. I have, once participate to a session of extra virgin olive oil taste-test. We had in front of us at least 20 different olive oil of various origin: ALL so different from one another..unbelievable.
Agree with LouBelle (good cooker toooooo), and with DJK about the creativity in cooking.
Wantarevolution: LOVEEEE the Puttanesca....wonderful with linguini instead of spaghetti!!! Have you ever tasted Spaghetti with gorgonzola cheese sauce? Or a Walnuts pesto???????
Regards, Claudia