Your passion lies somewhere between Soave and Valpolicella
Mine too Jes, heheh they're really fun to say Swwaaaveeehhhhh
Soave
(SWAH-veh)
Made from grapes harvested in the hillside vineyards of the Soave Classico area in Veneto, Bolla Soave displays a flowery and delicate aroma and a soft, full taste with a slight sparkle to it. It is a fruity wine with pear and lemon flavors and a slight almond aftertaste. Soave is ideal with light hors d`oeuvres, soups, salads, seafood, risotto, paella, poultry and pasta.
(hmmm this might work better then Elderberry wine heheheh) Valpolicella
(vahl-po-lee-CHEL-lah)
Dry, full and well-balanced, Valpolicella has a spicy flavor of cherries, berries and other dark fruits. This ruby red wine is particularly good with meat dishes such as roast beef, beef stew and lamb. Serve also with steak fajitas, veal and highly seasoned cheeses.