Posts by xenawarrior

28

Happy 29th Birthday Valis!

by The_Bad_Seed in

jw
friends

this lucky fellow i have come to know and love celebrates his date of birth two days before jesus does up in heaven!

this is not to say that vallywally was born the same year as good ol' jeezee boy - though his creaking brittle bones are getting close to becoming the same age - valis will have to summon the strength in his monty burnsesque body to blow out that truckload of candles on his cholesterol free birthday pappadum.

i love you, and want to have your babies.. happy birthday my good man!

xenawarrior

Still LMAO here. TBS-he's going to kick your ass!!! LOL

XW of the "has a very good memory" class

121

The Ways Of A Weasel

by Yadirf in

jw
friends

i've taken note that the person that goes by the name "outlaw" continues to post daily.

yet, he hasn't entered the thread whose title bears his very own name.

yes, conveniently, outlaw skips past a thread that calls him to account for the lie he spoke about yadirf.

xenawarrior

yarddrift:

Perhaps if you had to shut the heck up like the rest of us motor mouths are required to at times due to the posting limits, you wouldn't have to break the rules and post with 2 accounts in an effort to expel more verbal vomit. Twenty times a day is plenty for that.

XW, of the "needs an invisible, right-handed husband's account so I can post more fluff" class

*Tosses a snowball at Hannibal cuz he's not playing in that thread and I might be out of posts soon*
Merry Christmas Hannibal!!

28

Happy 29th Birthday Valis!

by The_Bad_Seed in

jw
friends

this lucky fellow i have come to know and love celebrates his date of birth two days before jesus does up in heaven!

this is not to say that vallywally was born the same year as good ol' jeezee boy - though his creaking brittle bones are getting close to becoming the same age - valis will have to summon the strength in his monty burnsesque body to blow out that truckload of candles on his cholesterol free birthday pappadum.

i love you, and want to have your babies.. happy birthday my good man!

xenawarrior

ROTFLMAO @ TBS

hehehe

XW of the "can't wait for Valis to see this thread" class

Edited by - xenawarrior on 24 December 2002 2:27:14

7

Best Wishes from the Seed

by The_Bad_Seed in

jw
friends

hello old friends - enjoy the holidays doing what it is that you all do.... btw: frankie four vests is a fraud, he's really santa, posing as an xjw poseur with several aliases.

blah blah.. tata apostits!.

*kicks valis in the crotch*.

xenawarrior

Nice to see you again TBS!!!!

Happy Holidays to you!!!

XW

15

Christmas dinner.....need help.

by RubyTuesday in

jw
friends

does anyone have an easy delicious ham recipe for christmas dinner?

xenawarrior

LOLOL- the bottom part of my post didn't actually post- it was a joke- nothing Martha makes is simple!!!

I know I don't have a mortar and pestle in my kitchen and I have no idea what cardamom pods are.

XW

15

Christmas dinner.....need help.

by RubyTuesday in

jw
friends

does anyone have an easy delicious ham recipe for christmas dinner?

xenawarrior

Here ya go sweetie!!! You may not like her but she's got some of the best recipes around- good ole Martha Stewart:

Glazed Ham

Serves 16 to 50

A ham this size can serve sixteen people for dinner and up to fifty for hors d'oeuvres. For step-by-step photos and other useful cooking information, see our Ham 101 feature.

1		fourteen-to-eighteen-pound whole smoked ham, bone in and rind on
1		cup apple cider
1/4		cup yellow mustard seeds
2		tablespoons whole cardamom pods
1		tablespoon whole fennel seeds
2		teaspoons ground cinnamon
1		tablespoon ground ginger
3/4		cup prepared mustard
1		cup plus 2 tablespoons light-brown sugar
3/4		cup dark-brown sugar
3		tablespoons light corn syrup
2		tablespoons unsulfured molasses
2 to 3		tablespoons whole cloves
4		fresh bay leaves(optional)

		1. Rinse ham with cool water, and dry with paper towels. Let stand for 2 hours at room temperature. Place rack on lowest level in oven; heat oven to 250. Line a roasting pan with heavy-duty aluminum foil. Place a roasting rack in the pan. Transfer ham, with the thicker rind on top, to rack. Pour 1/2 cup apple cider over ham. Cook for 2 hours or until an instant-read thermometer registers 140.

		2. Meanwhile, combine mustard seeds, cardamom, and fennel in a small heavy skillet; place over medium-low heat, and toast seeds, shaking pan, for 3 to 4 minutes, until aromatic. Transfer to a spice mill or mortar and pestle, and grind just until cardamom is broken up. Transfer spice mixture to a medium bowl. Add cinnamon, ginger, mustard, 2 tablespoons light-brown sugar, 2 tablespoons dark-brown sugar, corn syrup, molasses, and remaining 1/2 cup apple cider. Combine well; set aside.

		3. Remove ham from oven, and let it cool for about 30 minutes. Using kitchen shears or a sharp knife, trim away the hard rind from the ham. Use a sharp knife to trim fat to a layer of about 1/4 inch all over the ham; it does not need to be perfectly even. The bottom side of the ham will have less fat and more skin. Place ham bottom side down. Score the remaining fat on top of the ham into a pattern of 1- to 2-inch diamonds, cutting about 1/4 to 1/2 inch through the fat and into the meat.

		4. Insert a whole clove into the intersection of each diamond. Using a pastry brush or your fingers, rub the spice glaze all over the ham and deep into the cut diamonds. In a medium bowl combine remaining cup light-brown sugar and 1/2 cup plus 2 tablespoons dark-brown sugar. Using your fingers, gently pack sugar mixture all over scored fat. If using bay leaves, secure them with toothpick halves around the shank bone. Cover the toothpicks by inserting cloves on top of them. Return ham to oven and cook for 20 minutes. Sugar will begin to crystallize but there will be some hard spots of sugar; gently baste these areas with remaining glaze. Cook 40 minutes more, basting with remaining glaze after 20 minutes; do not baste with any pan juices. The ham should be dark brown and crusty; cook 15 minutes more if necessary. Remove and let cool slightly. Transfer to a serving platter, and let stand 30 minutes before carving.

12

For Riz

by joannadandy in

jw
friends

.

who is in a funk.... *hugs to you*.

cuz i hate to see people in a funk (especially when i am slow in chat, and they leave after saying they are in a funk, and i don't get to give them a cyber hug "in person").

xenawarrior

Joanna- that is sweet of you!!!!

(((((((((riz))))))))) sorry you are feeling in a funk- hope things get better soon!!

Many hugs!!!

XW

307

Super Bowl Predictions

by WildTurkey in

.

im a huge cowboy fan but i dont think they will make it to the super bowl, damn sure would love to be wrong.

ok here is who i think as of right now pittsburgh stealers and san francisco 49ers and god i hate them both, well thats my pick how about you?

xenawarrior

I get the feeling that Gopher doesn't like the Packers

GO PACK !!!!!

Crownboy- Your team was somehow listed on the "needs help" list on Monday Night Football-what's up with that???

GO PACK!!!

XW

27

Change your world...

by VeniceIT in

jw
friends

i know there are soo many new people on this board in the past year or so, and i haven't been posting a whole lot lately i've been busy with school and what not, but i did want to kind of give a bit of an update and hopefully some encouragement for those that are in the process of leaving the borg, and have left friends and family behind.

in the summer of 2000 my entire world shattered around me.

for more details you can click here.