I returned a steak recently at a Longhorn Steak House. I ordered it medium, so I expected some rareness. But it was barely cooked at all and qualified as very rare, not medium. The baked potato was also sub-par, but I didn't complain.
Normally they're pretty good there, and I did go back and found the baked potato much more to my liking - a 'whiter' inside that kind of blooms when it's cut open. rather than a darker interior that kind of just 'chunks' when you open it.