What beautiful pictures and thank you! I have a friend from the Sichuan (sp?) province, and she and her husband own a restaurant. It's called "The Hungry Chili", and the best in town for authentic Chinese. If you want *real* heat, you ask for the Chinese version, otherwise, they modify the items a bit for North American tastebuds.
Anyhow, she told me something I found so interesting about the chili peppers. Each village or small area has their own variety of chili peppers- she gets her mother to send her a supply from her home town, once a year. I just thought that was so cool. :)
tal