LOL...I just drink hubby's last two...So I had to msn him to pick up more on his way home!
Did anyone ever add beer to...
by Legolas 23 Replies latest jw friends
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Billygoat
Try a Guiness in chili! YUM - MEE! I usually add red wine to a pot roast.
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Celia
I use beer when I roast a chicken, gives a crispy skin.
I use white wine in pork roast. Red wine in beef roast. White wine with poultry too.... Makes for a great gravy.
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xjwms
Beer in cheese soup
7up on ham
red wine in a roast, ... beef or pork
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JH
I only add beer to my mouth
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Gretchen956
ha, I thought you were going to say corn flakes!
grossness! The rest of this sounds tantalizingly good~
Sherry
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Crumpet
Legolas - let me know what you think of guiness when you try it. Its not my cup of tea - i think its an acquired taste!
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xjwms
This is better
Warm butter in a pan, ... add brown sugar, ... lemon juice,(just a little).....Slice a banana , and warm, ... add
some Bacardi 151, .... flame, ...... put on vanilla custard.
Thats good.
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forsharry
I put beer in the turkey :)
well...not literally...but I put a can of beer in the oven (open obviously or some pretty interesting things would happen) and let that bird aroast! Beer in potroast is good too...so is the beer boiled brats and beer with soup and beer with pizza and beer with more beer and...oh wait.
sorry. got a little carried away there.
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TopHat
I like beer in "Porro Baracho" but basicly beer is good in any kind of stew.