Starbucks Caramel Macciatto Grande Hot (winter) Iced (summer)
I am with you lonely sheep but my usual coffee at home is strong black no sugar.
by AK - Jeff 67 Replies latest jw experiences
Starbucks Caramel Macciatto Grande Hot (winter) Iced (summer)
I am with you lonely sheep but my usual coffee at home is strong black no sugar.
My favorite is Starbuck's Gold Coast blend, but I rarely buy it.
At home I use Costco's Kirkland Costa Rica blend, that they roast at the store. They have self-serve grinders there so I usually do it when I buy the coffee.
I drink it black only. Seldom use creamers unless I buy an occasional latte at Starbucks.
That depends on where I get it from:
Dunn Brothers: Large, Skinny Mocha Icecrema
Paneras: Largo I. C. Mocha
Starbucks: Grande, Mocha light Frappuccino
black strong and hot arabica, with a cigarette. no other bullshyte in my coffee. death to robusta!!6 to 8 cups a day.
Same here :)
Dunkin Donuts coffee
Long Black - Arabica strong, black and preferably freshly roasted. No other additives!
I regularly go to a place that imports a range of good coffees, so it is easy to OD.
h9k
French pressed African coffees - and without cream & sugar. Occasionally I like the taste of evaporated canned milk - nostalgia thing from early 1950's
Starbucks, White Chocolate Mocha with Raspberry
Peppermint mocha in winter, otherwise I usually just get a latte and put in a little sweet & low.
Sherry
Don't laugh, but Tasters Choice Instant is just fine with me. Black, two cups in the morning!
I have tried and sampled coffee's from all over the world, at all prices, but the above is reasonably priced and quick to fix and to me, just as satisfying.
Outaservice (Cheap wine is okay with me too!)