What is your Favorite coffee, mocha, latte, cap, etc?

by AK - Jeff 67 Replies latest jw experiences

  • Spectre
    Spectre

    Mocha, no whip cream.

  • stillajwexelder
    stillajwexelder

    espresso

  • Frannie Banannie
    Frannie Banannie

    I reeeeeeeeealy prefer an Irish Coffee, w/ 1/2 shot of Jameson's, sans Khalua (sp?), but if I need something "frilly" in my coffee I opt for a Chocolate/Hazelnut Mocha from Starbucks.

    Frannie

  • morty
    morty

    I like my coffee from Tim Hortons and it has to be an extra large double/double...I drink about 4-5 a day....Yup, I'm hooked..

    BTW, for the Canadians, did anyone else here that double/double was added to the dictionary this year?

    (double/double= 2 surgar 2 cream)

  • Scully
    Scully

    I haven't had a regular cup of coffee in months, although I sprang for a couple of grande non-fat gingerbread lattés at Starbucks over the holidays.

    Since I gave up regular coffee, I've replaced it with Red Rose tea with a splash of skim milk and a packet of Splenda.

  • caligirl
    caligirl

    If I'm making it at home, decaf & heavy cream & splenda - add a few shakes of cinnamon to the grind for zip -

    If I am at Starbucks (which is quite often) then I am the one with the long winded order:

    Grande -decaf -sugar- free- breve -Cinnamon Dolce Latte, please!

  • jwfacts
    jwfacts

    Cappaccino, Latte is too weak due to the extra milk.

    Also the occasional short black, and definitely 100% Arabica

    I own a cafe, and for those that complain about the cost, the machine alone was $6,000.

  • BrentR
    BrentR

    A friend owned a coffee shop and he told me the averge double tall cost's him about .22 cents.

    I roast all of my own coffee and for several others also. Years ago I made lattes, caps etc but now I just like plain old coffee. Home roasting makes it so good that it needs nothing else. You also save anywhere from 50% to 75% by buying the green beans.

  • bebu
    bebu

    I usually have a "dry" cappucino with a bit of chocolate syrup. A double.

    I make it at home--no one else seems to make it the way I like.

    bebu

  • yaddayadda
    yaddayadda

    Just a double shot large flat white, and really flat, not too frothy and milky like latte's are (yech). I like a really strong, slightly burnt flavour.

    I only have one in the morning. Coffee is very dehydrating to the body and wreaks havoc on the skin.

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