by R.F. 35 Replies latest jw friends
Ooooh Ohhhh!!!
My new favorite omelette is either fresh sauteed tomatoes or canned diced with herbs (or add your own.) Serve on a bed of spinach sauteed with garlic the omelette, cover with sauteed tomatoes, and then feta on top of that. Fresh ground pepper and any other spices to taste.
Very fast and simple and deeeelish.
PS. You know the sauteed spinach and tomatoes are two of the things we should have almost everyday.
Spinach mixed with the egg,swiss cheese melted inside, feta cheese and tomato on top. Sometimes i add a little red onion or sour cream.
I have always added milk to my eggs because it makes it moister and fluffier.
I like an omelette with cream cheese and green onions and bell pepper but can't eat that any more! Too much fat. But I also like to take last night's left over cauliflower and saute it a bit with parmesan cheese and then pour eggs over it and make my omelet. If you like more intense flavors, you'll really like this. Or just chopped mixed leftover vegetables with a little parmesan.
cream cheese with green peppers?!?! That's good??!
Lox and Onions.....Mmmmmmmm
Slasa is a GREAT idea!
Sprouts: either bean, alfalfa or (for a bit of zip) radish. I put them in a seperate pan and saute them for a minute or two to wilt them down, but they're OK added raw, too.
Here's a GREAT variation on poached eggs (as XJWs we have no fear of Purgatory, do we?):
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Eggs in Purgatory
1 clove garlic, crushed
2 tablespoons olive oil
2 cups canned tomato puree
4 fresh basil leaves, torn into pieces or
1 pinch dried oregano
salt and pepper
8 large eggs
1 tablespoon parmesan cheese or romano cheese
1. In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
2. Add the tomato, basil, and salt and pepper to taste.
3. Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
4. Break an egg into a small cup. With a spoon, make a well in the tomato sauce, and slide the egg into the sauce. Repeat with the remaining eggs.
5. Sprinkle with the cheese.
Cover and cook for 3 minutes, or until the eggs are done to your taste.
Serve hot.
Kittens.
yeah, cream cheese with a little diced green onion and bell pepper, it's really good. Of course, I'm the one who likes cauliflower omelettes, so consider the source!
Have I missed out on something key to making an omelette? Is adding water and milk to the eggs always a good thing to do?
Yer just frying eggs with junk in it unless you get moisture in there somehow. Most people use a dairy product - milk, cream, half and half, whatever.
