I'm Hungry! Describe your "perfect" hamburger or hot dog.

by journey-on 49 Replies latest jw friends

  • watson
    watson

    Satisfying that Burger Urge.

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  • SWALKER
    SWALKER

    I love California Avocado Burgers:

  • 1 ½ tsp Worcestershire sauce
  • 1 ½ tsp salt
  • ¾ tsp pepper
  • 2 Pounds lean ground beef
  • 2 onions, sliced
  • 2 tomatoes, sliced
  • 1 ½ large, fresh, ripe California Avocados, seeded, peeled and mashed
  • lettuce leaves as needed
  • 6 sesame seed burger buns

    • Swalker

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  • JK666
    JK666

    I like black and blue burgers. Blacked seasonings and melted blue cheese on the top. Nummers.

    JK

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  • primitivegenius
    primitivegenius

    wife dosent eat beef or pork so ive learned to make some damn good turkey burgers

    lipton onion soup mix package for every pound of meat

    broiled steak seasoning

    garlic salt

    black pepper

    italian seasoning

    cayenne pepper (spareingly)

    i cook the hell outta em and put barbeque sauce on the wifes and A1 on mine and serve on whole wheat buns toasted with sesame seeds on top. all the veggies. onion tomato dill slices CHEESE mmmmmmmmmmmm and not as bad for ya............. i used to make mine with sirloin and A1 but kinda to easy to get a dry burger

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  • MsMcDucket
    MsMcDucket

    The meat must not have the texture of rubber. My burger has to be tender and juicy. I don't like overly seasoned meat; a dash of salt with a dash of seasoning salt. Top it with cheddar cheese and put mayonnaise on the bread or bun. That's it! I don't like anything but mayonnaise on my hamburger or hotdog buns.

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  • penny2
    penny2

    A good burger in Australia includes beetroot and a fried egg with the yoke still runny.

    As well as the meat, tomato, onion slices, lettuce, pickle and tomato sauce.

    On a toasted sesame bun.

    Yummy!!!

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  • tijkmo
    tijkmo

    planet hollywood's

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  • jgnat
    jgnat

    My latest obsession, a home-made Egg Muffin using my new Egg & Muffin Toaster.

    Omega-3 Egg
    Fat-free turkey sandwich slice.
    Fat-free mozzarella

    on a Whole Wheat English Muffin.

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  • nvrgnbk
    nvrgnbk

    For journey-on...

    If any of you has seen Spanglish, you will certainly remember the egg sandwich that he makes. I have been craving this sandwich for some time.

    I just realized that the recipe for the sandwich is in the DVD extras menu. Here it is:

    Prep Items:

    * 3-4 slices of bacon
    * 2 slices of Monterey Jack cheese
    * 2 slices of toasted rustic country loaf (pain de campagne)
    * 1 tbsp of mayo
    * 4 tomato slices
    * 2 leaves of butter lettuce
    * 1 teaspoon butter
    * 1 egg

    Preparation:

    1. Cook the bacon until crisp, drain on paper towels
    2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
    3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
    4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
    5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
    6. Place sandwich on plate and slice in half, letting yolk run down sandwich

    Do not break the yoke until it is on the sandwich...that is the trick to the sandwich!

    http://www.barber-shop-talk.com/viewtopic.php?id=387

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  • journey-on
    journey-on

    omg, Nvr, that sounds so-o-o yummy. It's getting close to dinner time again. I'd try my hand at that recipe, but I'd have

    to go to the store to get most of that stuff. Maybe this weekend. Thanks for the recipe.

    Jgnat -- I WANT ONE OF THOSE GIZMOS!

    penny2 -- beetroot???? Uh, I don't know about that one.

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