by snowbird 72 Replies latest jw friends
When I was a child, my mother used to cook pig tails a lot.
She would stew them down in onions, peppers, and other spices. Then she would dust them lightly with flour and brown them in the oven. They were simply delicious.
I haven't had any for a while now due to blood pressure problems. Does anyone have or know of any recipes for preparing them so they won't send my bp thru the roof? Thanks.
Sylvia
uuuuhhhhhh.............uuuuuuuuuhhhhhhhhhhh......dang can't find my favorite pigtail cookbook........oompa
That sounds a little like your favorite exotic food. ;-)
I'm serious.
The cold weather is coming on and I'm in need of comfort food.
None of the cookbooks (not even soul food) make mention of them.
Sylvia
What exactly are they?
This makes me nauseous; but this is what I found....
go to allrecipes.com and search pig tails and it will bring up a southern recipe.
Pig or pork tails are those curly things on the rear end of a pig or hog.
Trust me, they are delicious.
Those pictured are razorbacks.
Sylvia
Ah, I see. I though it might be something like "pigs in a blanket." Those are hot dogs wrapped in dough and baked.
This makes me nauseous; but this is what I found....
go to allrecipes.com and search pig tails and it will bring up a southern recipe.
Couldn't find it, Babygirl75. Why does it make you nauseous? Girl, you don't know what's good!
Sylvia
Ah, I see. I though it might be something like "pigs in a blanket." Those are hot dogs wrapped in dough and baked.
I know about those sacrilegious things. My daughter makes them all the time for her kids. I wouldn't touch them; they might be unclean.
Sylvia
