Recipes for Pig Tails

by snowbird 72 Replies latest jw friends

  • dogisgod
    dogisgod

    Pig Tail?????? I've seen pig snouts for sale. How do you cook those. Turkey tails are big sellers.

  • snowbird
    snowbird
    What's an rmo?

    As if you don't know - ROCKY MOUNTAIN OYSTERS.

    I've seen pig snouts for sale. How do you cook those.

    Ms. Dogisgod: You stew them down in the Trinity- onions, bell peppers, celery. A little garlic won't hurt either. Sorry about the red; I forgot to wait until I'd typed everything before turning it on.

    Sylvia

  • justhuman
    justhuman

    I will try them one day

  • snowbird
    snowbird
    Are rocky mountain oysters what we here call pavement oysters?

    Ok, I've googled, yahooed, and even asked (now defunct) Jeeves, all to no avail. So, here goes: What are pavement oysters???

    Please don't flame me.

    Sylvia

  • John Doe
    John Doe
  • Wordly Andre
    Wordly Andre

    gross

  • horrible life
    horrible life

    Pavement oysters. Who in the hell made up that term??? LMAO gross!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • ex-nj-jw
    ex-nj-jw

    nj

  • Nathan Natas
    Nathan Natas

    I'm amused by some of the extreme reactions; don't you recall that 2,000 years ago some dude said (I'm paraphrasing) "I have given you all manner of things as food." Time to get with the program, campers!

    I've never had pig tails, but I have had Ox Tail soup, which is made from a cow's tail. It's good.

    I have to think though that there isn't much meat on a pig's tail - kinda like chiken feet, no?

    Finding a real butcher today is no easy task - the meatcuttrs in the supermarkets are not butcher - everything comes to them all neatly cryo-pac-ed in plastic bags. I doubt that any of them could break down a carcass if they had to. Beef, pork, lamb., veal, venison - it all breaks down along pretty much the same lines.

    I would try googling "exotic meats" and then emailing some places to ask if they had pig/pork/wildboar tails.

    Here's a place to try - one of the USA's largest pork processors:

    http://www.johnmorrell.com/johnmorrellcaseready.shtml

    This place has both frozen fresh and smoked pork tails: http://www.holtonmeats.com/order.html

    here's a recipe: http://www.yumyum.com/recipe.htm?ID=17422

  • John Doe
    John Doe

    We've got lots of processing plants and butchers in Arkansas. ;-)

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