Ask, and you will receive.
I will shut my mouth now.
Sylvia
Recipes for Pig Tails
by snowbird 72 Replies latest jw friends
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snowbird
Bump, because I'm feeling nostalgic.
Syl
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Soldier77
I've never had pig tails. But I will admit that I love oxtail stew. You get some huge chunks and oh maaan... I think I might have to have that for lunch today...
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snowbird
I don't care for oxtails.
Syl
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little witch
Oh Snowy, thanks for the culinary trip down memory lane. I too love my comfort foods, but need to be careful. Here is what I suggest.
Gently simmer your favorite pork parts in lightly salted water just deep enough to cover ( with a lid ajar) for thirty minutes.
Drain into a colander in the sink ( of course run hot water so as not to clog your pipes up)!
Saute your veggies in a skillet til tender, then add your yummies. Let them cook a good twenty minutes to get browned, then add a little water and cover that for another twenty.
viola! Old timey taste, half the fat!
LW
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snowbird
Thanks, Little Witch!
Syl
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minimus
what awful lookin' shit.
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snowbird
Are you referring to the ox tails?
There's nothing awful looking about these babies.
Syl
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little witch
Minny,
Aren't You judgemental for a round chocolate covered calorie!
LW
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minimus
No wonder you've got high blood pressure! That sh*t's no good for you unless you want an early grave.
I prefer McDonald's.
