Wine

beksbks

Oh hell, racy? Reisling it is!
Robdar

But when your guests are talking behind your back about your wine choice, don't blame me....blame Robdar
I ususally do
Everybody always blames the jews.
Rob I luv ya, meshugana!
Love you back, Bubbellah!
Robdar

Maybe I should have said, somebody please give me permission to have red with poultry!!
If you have the beytsim, go for it.
Robdar

After consulting with the wine steward at out Total Wine store we agreed to pair Champagne instead of wine - 5 different types, from pre-dinner, with appetizers, during - two types, and after dinner.
Champagne is good with turkey but so is riesling.
beksbks

Riesling whore
beksbks

I may not have the beytsim, (praise the lord, pteh pteh) but I have the khutspe!
dissed

That's funny Robdar, I'va always pictured you as a Pink Catawba person
Open mind

Pinot Noir.
Ms. OM said so.
gobble, gobble
wha happened?

h hell, racy? Reisling it is!
(gag)
a fruity chardonnay would be 1stchoice especially if raisens are in the stuffing. Unless u order overnight my recomendations won't get to u in time
Dagney

I'm a person that loves BIG chewy reds.
However, I think the riesling is a good pairing. Or a beaujolais, it's a flavorful, light red.