Sylvia
What Do You Like To Eat Along With Your Chitlins?
by snowbird 83 Replies latest social humour
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leavingwt
Hot Sauce and Sweet Tea
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Heartbreaker
Fried breaded okra! And hold the chitlins.
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aSphereisnotaCircle
beans and cornbread.
The cornbread needs to be made in a cast iron skillet thats been heated in a hot oven with melted hot fat, then pour the batter on top of that.
Or better yet, make corn pone.
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undercover
Pepto-Bismol
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snowbird
LOLOLOLOLOL!!!!!!!
Sylvia
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miseryloveselders
I don't know how any of you can eat that stuff. Terrible. Disgusting. Reading this is enough to tempt me to convert to the Nation of Islam.
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leavingwt
For the benefit of our beloved Yankee readers. . .
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leavingwt
I didn't realize that our Spanish friends share our enthusiam for eating 'low on the hog'. . .
Spain
Gallinejas are a traditional dish in Madrid . The dish consists of small intestines, spleen, gizzard, and pancreas, fried in their own grease in such a manner that they form small spirals. The dish is served hot immediately after preparation, and is often accompanied by french fries.
Few establishments today serve gallinejas, as it is considered to be more of a delicacy than a common dish. It is most commonly found served during festivals.
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undercover
I don't know how any of you can eat that stuff. Terrible. Disgusting.
If done right, it can be pretty tasty...maybe an acquired taste if you know what you're eating...but if you grew up with it and didn't know, it's no big deal. Personally, I never cared for it but I think it was because it wasn't prepared all that well. My grandmother made them but she was not known for her cooking so my opinion was tainted...as was her cooking...