Mike,
This is my comment on your list plus some additions:
1. Roast potato's. Wonderful, often add these when cooking special Sunday lunch
2. Liver and onions. Disgusting, sorry.
3. Yorkshire pudding. Excellent, easy to attempt, and I did a roast beef and Yorkshire puuding for a dinner group
4. Devilled kidneys. Not something I'm familiar with.
5. Steak and kidney pie. Used to like as a kid.
6. Fish and chips. Wonderful, a rare treat, although I do like pan-fried walleye now.
7. Breast of pigeon. Our cats used to enjoy that, especially the neighbors racing pigeons
8. Vindaloo. Absolutely, the best food ever invented in this galaxy. Attempted at home but not as good as the real thing. Last ate this Feb 15, 2001 near Southhampton, England.
9. Roast lamb. A rare treat
10. Stilton blue cheese. A rare treat
Additions:
11. Crumpets. Never found locally. Have aquired recipe and treat myself occasionally. To Americans, a bit like pancakes, without eggs and with yeast. Needs time to ferment which makes them a bit fiddly for breakfast.
12. Bacon sarnies. Even better on fried bread and smothered in HP sauce. Very rare treat in this form, heart-attack on a plate problem.
13. Porkpies. Pork of high fat content in pastry topped off with fat. Never found locally. Last eaten June 1999 (Sainsbury's brand).
I can add more, maybe later. I am just too hungry now to type.
Thirdson