by compound complex 32 Replies latest social entertainment
Greetings, egg eaters:
It's about 3:30 a.m., my usual hour up and writing. Eggs and onions are on the range, even as we speak.
I'm thinking of one of my favorite actresses, Margaret Rutherford, and her husband, Stringer Davis, who had the custom of a midnight repast of bacon and eggs.
Do you down cackleberries with relish? If so, how cooked?
CoCo
I like them cooked..doesn't matter how, but cooked.
lisa
We recently got 5 laying hens, so plenty of eggs for now.
India Scrambled Eggs
1) Finely chop and fry a few shallots (or a red onion if no shallots) together with 5 or 6 curry leaves in a little oil.
You could add a couple of finely chopped, de-seeded fresh green chillies at this point if you can take the heat!
2) When golden add 1/2 teaspoon of turmeric and 1/2 teaspoon of chillie powder together with a chopped large tomato.
3) Continue to fry for a few minutes and then add 3 scrambled eggs
4) Continue to cook until eggs are nicely scrambled.
5) Serve with buttered toast
Fried, poached, scrambled.....CoCo, you forgot BLOWN!
Good morning Coco..
I like to make omlettes when I have company over for breakfast..
Depending on who I`m cooking for..They can weigh as much as 1LB+ ..
............................ 
...OUTLAW
Good Morning, Lisa, Eyeslice, Cameo and OUTLAW:
Wow, I'm up again and ready for another basket of eggs - definitely cooked, Lisa! Not blown, Cam!
Thanks for those great recipes, Eye and OUT. They are good, IMHO, for any meal, any time.
Gratefully and with gusto,
CoCo
Do you down cackleberries with relish? If so, how cooked?
Just looked up cackleberries, must be a US phrase, never heard that here in the UK
George
Top o' the morning, St George.
Yes, that it is. I grew up with that word, some egg companies even using it as part of their official name.
Thanks!
CoCo
Now I'm getting hungry. My fave is poached. I like to lay them on a handful of whatever salad croutons are available.
Poached 'easy' like this-
Beautiful, Gregor, beautiful!
Croutons, of course, and, perhaps, a small salad on the side.
CoCo
