Fried, poached, scrambled? (page 2)

Scrambled egg Omlet with cottage cheese or cream cheese

I really like that, but don't make it that often. I don't recall that I usually see it on breakfast menu's very much.

Thanks Cameo!

Tasty. I could down that daily with relish (but no Catsup!) no problem!

CoCo

mashed hard boiled with blob of mayonaise, dash of mustard and lots of black pepper n pinch of salt.

I like them in an omlette (Outlaw, my cholesterol went up just looking at that masterpiece!), scrambled, or made into a breakfast burrito.

Sunny side up with the whites a little runny on top.

This ensures there is enough juice to dip the toast into.

That poached picture looks like the way I do mine, sometimes.

Fry it in oil and at the same time add a little water to steam the top.

I don't like brown crunchy stuff on mine.

yum..I forgot about deviled eggs.

The yellow part fell out of my sons deviled egg once...he yelled.."Oh No..the devil fell out of my egg."

lisa

mustn't forget boiled egg and soldiers.

My Idol Margaret Rutherford..absolutely love her!

and I like my eggs over medium!

Snoozy

Cheese Whiz, everyone! Thanks a bunch.

I forgot to include hard-boiled eggs, so thanks for remembering. Hilarious about the devil falling out of the egg, Lisa.

Grandma used to fix us 3-minute eggs, placed in a holder, top whacked off and served with toasted ladies' fingers [soldiers?].

Thanks for putting up Dame Margaret, snoozy!

Thanks again, everyone.

CoCo de l'oeuf

Just looked up cackleberries , must be a US phrase, never heard that here in the UK

George

What about fartleberries, or garden peas as they are better known? SF

Fried, poached, scrambled?