What is your favorite kind of cheese? (page 5)

caliber

I like my cheese rather dull than sharp tee hee hee

ShirleyW

Expensive, unless you happen to be lucky enough to have a Costco membership, then it is just around $6 per pound.

$6.00 a pound you say, then I won't give you a fatal heart attack and tell you prices of "artisanal" cheeses here in the city, if you want a cheese made of raw milk, naturally made then $6.00 will get you a quarter pound wedge or almost a half pound. Have to say though, the saying "you get what you pay for" applies, at the farmers market the other day, I just a half pound wedge for .. . no, won't tell you, but the taste is sooooo worth it

FlyingHighNow

$6.00 a pound you say, then I won't give you a fatal heart attack and tell you prices of "artisanal" cheeses here in the city, if you want a cheese made of raw milk, naturally made then $6.00 will get you a quarter pound wedge or almost a half pound. Have to say though, the saying "you get what you pay for" applies, at the farmers market the other day, I just a half pound wedge for .. . no, won't tell you, but the taste is sooooo worth it

If you buy Dubliner at the regular grocery, you'll get 6 oz for about $7. Costco has the best prices on cheese.

Scott77

Pepered and salted cheese. I have them right now in them refregerator

Scott77

rover

MrFreeze

Buffalo Mozzarella is kind of pricy. It has a really short shelf life too so you better use it quick! It is used in a lot of Italian dishes. It is normally just called Fresh Mozzarella. I think it's about $10 a pound.

LisaRose

I get most of my cheeses at Costco it is way cheaper, same brands, but larger sizes. I just freeze some. You can get Dubliners, Pt. Reyes Blue, Machengo and a lot more. I'll never forget the first time my husband came home with $15 dollar a pound Machengo, I was shocked anyone would pay that much for cheese, but he didn't care, he loves his cheese. At least at Costco it's not so expensive.

We went to a restaurant that made their own fresh mozzarella. They served it still warm with toasted bread, prosciutto and arugula dressed in oil and vinegar. Heaven.

Glander

We have been through a few pounds of Dubliner since we discovered how creamy & tangy it is.

We have visited the Tillamook creamery on the Oregon coast a few times. They make some really delicious white and yellow cheeses on the 'sharp' side. The dairy farms literally surround the plant.

I guess it is no coincidence there are also couple of well known jerky brands mfg plants nearby.

AndDontCallMeShirley

Any cheese that's cut in a crowded elevator.

Good times, good times.

What is your favorite kind of cheese?

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