Nice question: so what am I up to?
Every other day I have to sieve four liters of water kefir (if anybody ever wants some kefirgrains let me know, PM your postal address and I'll send you some in an envelope, b/c my kefirgrains are growing soooo extremely fast and I don't like the idea of throwing them away, so I dry 'em to share with other people).
Every day I also sieve milk kefir, but those grains don't grow that fast yet. Milk kefir is really delicious, I've just started two weeks ago but I'm planning on making mozzarella and yoghurt from it.
At the moment it's raining, but as soon as it's dry and sunny again I'm outside working on our mosquito net that I'm sewing myself to keep our porch free of bugs and bees.
I'm planning to visit my children and some friends in Holland in May. Haven't seen my daughter since last April and I miss her!
And talking about chocolate refridgerator cake... I need to bake some new bread today. I like to do that and it tastes a lot better than the bread from the supermarket.
While writing this posting, I sit on an armchair wih my laptop on my lap, and the cat is laying on my belly as she always does, completely stretched with her head against my shoulder... her favorite position, and she's snoring very hard as usual