Cheesy Question:

by Englishman 42 Replies latest jw friends

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  Celia

  Aaah... Cheese ! I love cheese, real cheese, not the american processed, sliced, plastic wrapped horror that everybody is eating around here, yuk !

  Gruyere is delicious --- the french counterpart : Comte is even better... (I need an accent on the "e" of Comte here) Morbier is very good --- Camembert, yum ! Tomme de Savoie is heavenly. Chevre - Goat cheese is one of my favorites, Roquefort, Hmmm... Munster, I love Munster ! In fact, I don't believe there is any french cheese I don't like.

  EMan = have you ever had a Raclette in your travels on the continent ? Aaah... Raclette, melted cheese over potatoes....

  Edited by - Celia on 6 November 2002 19:38:5
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  Simon

  Some nice Cheshire on crackers with red wine. mmmnnn

  I do like cheeses but have never put the effort into learning their names. There is a very nice shop called the Cheese Wedge where I often go for fresh sandwiches at work, they have lot's of cheeses that I've never heard of but I've never tried any of them ... maybe I will. I've heard them talking about cheese with other customers and they seem to know their stuff ... I didn't know there was that much to know about it !
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  Mac

  C,mon you Velveeta lovers, cheese wiz, get some nads and fess up!!!!!!! I know you are out there!!!!!! Do not be intimidated.

  mac, of the very Gouda Boy Class

  Edited by - mac on 6 November 2002 19:10:27
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  RandomTask

  not the american processed, sliced, plastic wrapped horror that everybody is eating around here, yuk !

  Ok, Ok, for the record, this is not the ONLY cheese consumed in America, but just one of many. It DOES serve a purpose however on cheeseburgers, balogna sandwiches and sometimes even on hot dogs.
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  willdabeerman

  i like whatever crude concoction of cheese that is in a slim jim beef stick and cheese...(instant artery killer..;-)
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  larc

  By itself or with crackers, my favorite is very sharp cheddar. For a mild cheese, I like baby swiss. On pizza, I like a mixture of mozzerela and provalone. On chili, I like to sprinkle on some colby or mild cheddar. On salads, I like crumbled blue cheese on top of ranch dressing. For a grilled cheese sandwich, I like swiss. On cheeseburgers, I like Kraft American slices. Yes, our refrigerator is full of cheese.
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  termite 35

  http://www.cheese.com/Description.asp?Name=emmental

  I adore nibbling the rind - slowly.

  The cheese it's self is silkily firm with holes so velvety smooth and perfectly formed they seem almost tailor-made fit the end of my tongue .

  Why am I replying to a cheese thread ?!

  Now I sound odd; I was never going to tell anyone all that ...!
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  Guest 77

  I guess eating cheese makes us apostate rodents.

  Guest 77
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  RandomTask

  I will not eat anytthing called "cheez" though
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  Shakita

  CHEESECAKE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! especially chocolate chip cheesecake!

  That does count as a cheese, doesn't it?