I love most wines, although here are some of my faves:
Reds:
Shiraz or Syrah
Merlot
Cabernet Sauvignon
Pinot Noir
Beoujalais
Bordeux
Barbaroso (sp?)
Barbaresco
Chianti
Whites:
Reisling (Auslese in particular)
Gerwurztraminer
Pinot Grigio
Zinfandel
Dessert whites:
Eiswein
Beerenauslese
Muscadine
Dessert Reds:
Port (includingTawny port and Amontadillo)
Champagnes:
Any middle to upper end will do, but my faves are Martini & Rossi and Korbel( High end, like Dom Perignon, too dry and flavorless, IMHO)