I like Riesling but my favorites are any of these. You can actually taste the grape in these wines and Drs. recomend a glass a day of muscadine wine for the heart. (At least my sister said her Dr. told her)
Who loves wine...and which kind?
by codeblue 49 Replies latest jw friends
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stillajwexelder
NAPA VALLEY Cabernet Sauvignon (but also Australian) and for white I do like a nice Chardonnay -- and for something very DRY -- Champagne
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little witch
Lets not forget all those lip smacking homemade varieties!
I make a pretty good blackberry in the summertime. Any other craftsmen out there?
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Sunnygal41
My absolute favorite wine is chardonnay..........and, at this particular moment, I've found that YellowTail, an Australian wine makes the best, most buttery smooth chardonnay I've had in a long time..........the little packy up the street is overwhelmed with requests for it, they have a hard time keeping it stocked.............for about $12/1.5 litre bottle, I'd say that's a pretty good deal!
Terri
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LyinEyes
LOL Billygoat,,,,,,,,,,yeah,,,,,,,the MD 20/20 is what most teenagers drink the first time they get plastered , not realizing how powerful that stuff is.
Believe me my Mad Dog days are over.....lol. I was in the liquore store not long ago and they have so many flavors of Mad Dog now.......some of it looks sickening.....Kiwi Mad Dog???
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orangefatcat
my favourite wines are
- Beaujolais
- Spumonti La Scala we serverd this at our wedding and everyone loved it, I love to buy it in the big magnum
- Blackberry Merlot Little Witch my daughter makes her own at the wine store yum yum.
- Zinfendels
- Chardnoney
- Champagne not to dry, love it with cavier and cheese (brie double smooth and creamy)also with fruit platters with lots of grapes and cheeses
Orangefatcat
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roybatty
I love merlot's
A good merlot with a nice, thick, perfectly grilled steak...heaven on earth...mmmmm
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ozziepost
A good merlot with a nice, thick, perfectly grilled steak...heaven on earth...mmmmm
Oh...oh....aaaahhhhhhh!!!!!!!!
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reboot
I red wine; i've been drinking a merlot tonight-J.P.Chenet.my favourite-with a huge dish of prawns and mayo and rice crackers.