A Share your recipe thread! (page 5)

Badger

Sassy:

Is it just me, or do you two resemble the AbFab ladies?

Soledad

Hey Stephanie you like pork chops? This is my favorite pork chop recipe: (for two)

2 Center cut bone in thick chops

1/4 cup flour

4 cloves garlic, finely minced

1 medium bell pepper (any color you like)

1\2 cup sweet roasted bell pepper (the kind that comes brined in a jar) chopped

1\2 cup hot cherry pepper, chopped (this can also be the jar kind)

1\4 cup white cooking wine

1\4 cup fresh squeezed lemon juice

heat olive oil in deep skillet. dip chops in flour to coat both sides, shaking off any excess. place chops in skillet, cook thoroughly on both sides (about 15-20 minutes per side) season w/salt & pepper.

Remove chops from skillet, and add chopped peppers with minced garlic. cook until tender, about 3-5 minutes. Add white wine with lemon juice. let simmer for 5-10 minutes. serve with chops.

Sassy

Sassy:
Is it just me, or do you two resemble the AbFab ladies?

I don't know who that is???

Here is a dessert recipe for ya Steph.. they do NOT come EASIER or YUMMIER than this:

ECLAIR DESSERT

2 boxes of instant French Vanilla pudding
3 cups cold milk
1 8z cont Cool Whip
1 box Graham Crackers
1 Can Ready-to-Spread Milk Chocolate Frosting

Mix pudding package and milk until it starts to thicken. Fold in Cool Whip.

Line the bottom of a 9x13" pan with graham crackers. Spread half of the pudding/cool whip mixture over crackers.

Lay another layer of graham crackers over that. Pour other half of pudding/cool mixture over those

Layer a third layer of graham Crackers over mixture.

Put forsting in microwave 20-30 seconds to soften. spread over top of 3rd layer of crackers.

Cover and refrigerate over night..

AWESOME RECIPE!! Just don't tell them how easy it is to make!

Badger

Sassy: Here are the Absolutely Fabulous girls...

Ask a Brit...they can tell you more.

back to the cookin!

plus, your pics inspired me to give my recipe for...

Cheap, easy, and fast Cheesecake!

1 block cream cheese

1 medium tub of cool whip

1 cup sugar

1 pie crust

1. Place cream cheese and sugar in a mixing bowl. Microwave for 3 minutes.

2. mix cheese and sugar in bowl, then slowly add cool whip. mix until the texture is consistent.

3. can be flavored with lemon, chocolate, etc....

4. pour into pie shell. refrigerate for 2 hours.

Sassy

that is right.. you did say you could cook!!

(I am hoping that Sally and I look better than they do though) although they do look comedic and we sure can be that at times..........but we are/were known as the treegirls..

Another One of my favorite Recipes:

Banana Split Dessert

Crust Ingredients: 1 Stick Margarine or Butter
1 1/2 pkgs graham crackers

Melt butter and add cracker crumbs.. press in 9x13 pan

Filling Ingredients: 2 cups Powerdered Sugar
2 eggs
2 sticks margarine or butter (yes this is a rich dessert)

Beat filling ingredients for 15 minutes. Spread over crust.

Topping Ingredients: 5 - 6 Bananas
20 oz. crushed pineapple
Strawberries (pint)
Cool Whip

Slice bananas and place them over filling

Drain can of pineapple (well) and spread over bananas. Place slices of strawberries over pineapple. Spread one small cool whip over entire dessert.

Place in refrigerator. DO NOT COVER OR FREEZE

imallgrowedup

This is one of my family's favorites!!! Very easy, and very inexpensive to make!

California Style Black Bean Soup

1 lb. black beans, soaked overnight in water

6 cans 15-1/2 oz. chicken broth

4 links mild italian sausage, cooked and drained

1 small onion, diced

1/4 c. fresh chopped cilantro, stems removed

4 cloves minced garlic

1 T. oregano

salt and pepper to taste

2 c. plain non-fat yogurt

juice from 2 lemons

Additional chopped cilantro (if desired)

Rinse and pick through beans and soak overnight. The next morning, remove casing from italian sausage links and fry in a separate saucepan over medium heat until cooked through. Drain fat and cut into very small pieces. Set aside. In large pot, add drained beans and all ingredients except yogurt and lemon juice, and bring to a rolling boil. Reduce heat and cover. Simmer until beans are tender - usually three to four hours. Remove from heat, uncover, and allow to cool. Add yogurt and lemon juice to cooled mixture and mix together. Return to burner over low heat, and slowly heat until warm. Serve in bowl topped with fresh chopped cilantro.

fairy

THE BEST ROCKY-ROAD IN THE WORLD

375g cooking chocolate

200g marshmallows

16 little soft red jube lollies cut up

1/2 cup crushed nuts

put the marshmallows, lollies and crushed nuts in a bowl.

melt the cooking chocolate in a large container and when melted then add the other ingredients and stir till they are all covered with chocolate then pour into a lined tin.

When its set......eat..eat and eat

Stefanie

Yum, we went to desserts!

exjdub

Jamaican "Jerk" Chicken Wings

Marinade

:

1 onion, chopped
2/3 cup finely chopped scallion
2 garlic cloves
1/2 teaspoon dried thyme, crumbled
11/2 teaspoons salt
1 1/2 teaspoons ground allspice
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
1/2 cup minced pickled jalapeno pepper, or to taste
1 teaspoon black pepper
6 drops hot sauce or to taste
2 tablespoons soy sauce
1/4 cup vegetable oil
18 chicken wings (about 3 1/4),pounds, the wing tips cut off and reserved for another use

Marinade: In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeno, the black pepper, the hot sauce, the soy sauce and the oil.

In a large shallow dish arrange the wings in 1 layer and spoon the marinade over them, rubbing it in. Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.

*You can cook these in the oven @ 450 degrees, but they are far better on the grill!*

Crack open a Red Stripe, put Marley on the CD Player, and chow on some wings and you'll swear you are in Jamaica

Leolaia

I'm enjoying a delish Banana-Date Shake right now. Just pit 6 Medjool dates, put them in a blender with half a banana, blend with 1/3 cup of water, and then mix with a cup of milk and enough vanilla ice cream, yum....

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