if you have a crock-pot,there is a million things you can do with it.....
you can through in a small roast the night before you go to bed....cook it on low all night.....before you go to work in the morning, have some veggies cut up the night before and through them all in it...make sure they are of med size...not to big or small.....potatoes are the first that should go in..maybe some carrots,chuncks of onions,broccil,cauliflower and when you get home through some canned corn or peas in...makes a ausome stew and can be reheated.....I always put a gravy base in like oxo cubes or something to give it flavor....If you like it thick, when you get home put some corn startch or flour in it...you will have to let it cook for a while longer though....buy a loaf of fresh bread,you know the one that you slice yourself.....it goes great with the stew...something to clean the bowl with as well.....
morty