In my family, it's long been tradition to stuff the bird....and it's devine!!!
I have altered the recipe to better suit the tastes of my family....so, to the cubed, day old bread, I add pecans and dried cranberries, onions and a bit of garlic, salt and pepper, a stalk of celery some mushrooms, a bit of sage and a dash of Italian spices, and everything is sauteed in a bit of olive oil and butter, until the garlic and onions are soft....cooled down a bit then stuffed into the turkey.....
MM good......with mashed potatoes, gravy and orange-cranberry sauce on the side.....oh man...
You guys have a wonderful Thanksgiving......( Dee, secretly wishes it was Candian Thanksgiving all over again)