Can't imagine a more lovely host gift than a 12yr Glenmorangie. Coincidentlly I am sipping a wee dram now but the port cask matured. If they are Scots they should be delighted with the compliment. My post is late so I hope you are enjoying a nip right now. It should be poured neat, observe the color, swirl it and smell, inhale the flavors. You should smell notes of smoke, tobacco and salt with a little sweetness from the sautern. Taste it and swish is all over your mouth before you swallow, even chew it a bit. Then add a few drops of water and look to see the 'serpent' in the glass as the water mixes with the alcohol. Called 'releasing the serpent' sometimes it is better with water, sometimes not.
Ok this is only if you want an interesting prolonged scotch experience. You can also pour is over ice and just Enjoy. Goes great with pecan pie, IMO. Before, during and After dinner.
If you are new to single malts but would like to explore I recommend the Glenlivet Nadurra. Very smooth like velvet. I prefer more smoky/peaty drink but the Nadurra is a good place to start. These are ALL very dear $$ to buy so don't you dare add a mixer or I'll kill ya!
If you are ever in Seattle stop into Whisky Bar. They offer several dozen hard to find whiskys. I like to try a new one each time to cross off my list.
Slainte mhath = Cheers and Good Health