Spicy Scrambled Eggs
2 tablespoons of oil
1/2 teaspoon black mustard seeds
5 or 6 curry leaves
One small red onion (better still 2 or 3 shallots) finely chopped
1 Tomato chopped
1/2 teaspoon turmeric
1/2 teaspoon red chilli powder (1/4 if don't like things too spicy)
3 eggs - well beaten
Heat the oil in a heavy bottomed pan and add mustard seeds
When seeds begin to pop add the curry leaves and fry for about 1 minute
Add onions and fry until soft
add spices and stir in well for about a minute
add tomatoes and lower the heat and cook until they soften
Add the beaten eggs and continue to stir until the eggs scramble
Serve on hot buttered toast