For the fish: macadamia nuts, flour, egg whites, mahimahi filets
For the sauce: butter, white onion, pineapple, rice vinegar, ginger paste, vegetable stock, vanilla bean, soy sauce
Alright Outlaw I checked it out. Every thing looks in place except the peneapple. I'm biased because I don't like pieneapple. I don't know man, but I just don't think fish is supposed to have anything sweet going on, ya know? I'm a meat and potatos kind of guy. I'm a firm believer in not mixing up the food groups when cooking dinner. Sweats and meats don't go together.