I'm not a great cook and I don't much like cooking just for myself anyway. So I eat out often.
Good burritos are a staple.
I have yet to try an ethnic cuisine that I completely dislike.
I enjoy:
Amercan
Mexican
Chinese
Japanese
Phillipine
Korean
Thai
Cambodian (lots of coconut)
Eritrian (sp?)
German
Italian
Russian
I love the variety available in the SF bay area.
I do *not* like:
bell peppers- any and all colors
raisins
chickpeas/garbonzo beans
liver
nuts
I rarely eat at any American fastfood outlet.
I love dark chocolate - no nuts, fruits or berries contaminating my chocolate, please!
I like fish - cooked and raw, maple syrup, tomato anything, garlic, pasta, pizza...
I love pickled ginger but I can't eat any kind of ginger or I get heartburn from HELL.
While I'm not as fond of very spicy (hot) food, I avoid it for the same reason as ginger.
I have heard of a delicacy that comes from the Phillipines:
a raw, **partially developed** chicken egg.
I believe one tilts their head back and cracks the egg open into their mouth,
discarding the shell. This is something I hope to never encounter.
queer_reality