Last year we had a party with some friends that didn't have any plans, sort of an impromptu thing. I made lobster bisque with parmesan puff pastry crackers, steaks and lobster tails and tons of champagne. Oh, my favorite, creme brulee for dessert. Before cooking the lobsters, we let them crawl on the floor much to the terror of the little kids. After the kids all passed out from playing, We adults ;played cards, danced to some good music and had a good, simple evening at home. This year, I'm going to ditch the apron and go out on the town and tear it up!
Have lots of fun, create some wicked memories!