This one is similar to the one I make
CAKE:
1 pkg. white cake mix
1 (3 oz.) pkg. strawberry Jello
4 eggs, beaten
1/2 c. water
10 oz. pkg. frozen strawberries, thawed (use half for cake) (I think my recipe at home calls for 3/4 cup)
3/4 c. oil (My recipe also calls for 1 tbsp of plain flour) Combine cake mix, Jello, eggs and water. Beat 2 minutes. Add thawed strawberries. Beat 1 minute. Add oil. Beat 1 minute. Pour in floured and greased pans. Will take three 9-inch round pans. Bake at 350 degrees for 20-25 minutes. Frosting: 1 box 10x powered sugar 1 stick room temperature butter a few of the left over strawberries in their juice. Cream together 1/2 of the sugar with the butter and a tsp of strawberries and juice. Continue adding the sugar a bit at a time and more strawberries and juice as needed.