Delirium beer might explain the 2 pink elephants floating on the wall.
On the topic about Ray Franz going to the meetings again, someone said they saw a pink elephant go by!
Coincidence?
Frank75
i believe the moment's right to discuss a very serious matter............................................................beer.
what do you like?
let's edumicate one another!
Delirium beer might explain the 2 pink elephants floating on the wall.
On the topic about Ray Franz going to the meetings again, someone said they saw a pink elephant go by!
Coincidence?
Frank75
i believe the moment's right to discuss a very serious matter............................................................beer.
what do you like?
let's edumicate one another!
I was into the Porter today again.
First I had a Sushi lunch. Now normally I would have Sushi with Japanese beer like Kirin, Asahi or Sopporo. Excellent match! However today I had green tea.
After that I retired with a friend to enjoy a Macanudo Robust (mild, cinnamon, caramel, mocha) and a Fullers London Porter. I'm telling you that is a match made in heaven for sure!
My two guests were surprised as well. That Porter that Bumble Bee is also drinking tonite with a fine unaltered Prime Rib Steak on the BBQ is one finger licking good Stout brother!
Her man is going to get some spanky for sure!!! Lucky bastard!
Later after dinner, I corked a St Ambroise Oatmeal Stout.
That stuff is worth the search too! I had lots coming to the fore, like Licorice, espresso, malted chocolate and even some cherry flavor!
Feeling like a Maudite now!
Frank75
i believe the moment's right to discuss a very serious matter............................................................beer.
what do you like?
let's edumicate one another!
Beer is generally a solitary beverage. The drink quenches thirst and refreshes as well as imparts a good buzz!
Drinking beer with food is also popular, but unfortunately most are accustomed to drinking a limited array or types of beer (Brand loyalty in some instances) and this usually causes clashes if a variety of foods are on the table.
Beer with food is similar to Wine with food. The type chosen should be complimentary of what is being eaten for the maximum enjoyment.
As shown through these posts, Beers and ales are varied. Mild, light, pale, mid range, strong, dark, stout, sweet, bitter etc. The key to enjoying a beer with all types of foods is the pairing.
If anyone wants to know what to pair with what, there are many guides to be found on the Internet by typing in "pairing beer with food" into Google or something similar.
These are guides and are no substitute for personal taste. So like a good recipe, these suggestions should inspire you or at least give you pointers in how to better enjoy drinking beer with your food.
So if you are inclined to drink beer with food, next time you visit the beer store, buy a variety pack of beer, or some six packs with variety instead of the old Two Four (the case) for $24 cattle drive you hear on the radio.
Cheers
Frank75
i've been inactive for about 10 years now, and its time for me to get rid of some of my wt stuff, but what do i do with it all???
i have all the wt stuff on a bookshelf in a spare bedroom, but now i need this shelf space.
what i most want to get rid of first are the wt & awake bound volumes.
I sold a bunch of mine on eBay. In the end only a few older books, the KS book and a pioneer book (the shining as illuminators) got any real money.
The rest we burned, but that was mostly old magazines and more common stuff.
Burning most of it would be good for the soul, although I loathe the thought of burning books that might be relevant period.
Something needs to be saved for posterity, you may need to figure what that is.
Frank75
okay i am getting messages from gay exjw site message board that ray franz is back at meetings.
i cannot imagine this has a fragment of truth... has anyone heard about this?
can verify or otherwise?
Crumpet:
Aren't you the one that is/was boy crazy and likes to tickle the man in the boat a lot?
I was seen at a kingdom hall once too, it was out of respect for my wife's Nana who was being memorialized or that was what it was called anyway.
Caused quite a stir I am told too.
There is precious little chance that RF would be caught dead in the Kingdom Hall, unless he was similarly showing his respect for a dearly departed friend/family member.
Frank75
i believe the moment's right to discuss a very serious matter............................................................beer.
what do you like?
let's edumicate one another!
Awe I'll take Murphy's over Guinness any day. My son loves Guinness so much that he even went to Ireland to see where it's made.....well that and he was on his honeymoon, LOL. Anyhoo we have that Murphy v Guinness discussion frequently. Good thing about it is he buys me a Murphy's just to compare with his Guinness.....LOL I don't know if he's figured it out yet but I'll even drink a sip or two of the Guinness to get a pint of Murphy's! and free!
I'll take any beer if you're offering it too! One of the other? Well I like the female to be on top anyway if that helps
Anyone who wades into the Guinness V Murphy's debate, well You just have to get your hands on a Fullers London Porter my dear. Read what I wrote above and then search away.
Cheers!
Frank75
I live across the river from Canada, where you can get cubans. Which ones would you suggest for openers.
I had a real nice post that got lost somehow. Oh well, time well wasted!
I called you a Sith and a Rebel for defying the embargo on Cuban goods.....good for you. Stupid draconian measures anyway!
Yesterday after I ate a glorious lunch at my friends Churrasqueria of grilled beef Fillets slathered in homemade Piri Piri sauce, Portuguese roasted potatoes, salad, and a glass of Casa de Saima Reserva 1997, we then retired to the patio to enjoy the Sun, a double glass of 18 YO Glenfiddich, fresh tal espresso, and a Guantanamera which is a mild but well made Cuban Habano!
Normally I would not drink Espresso with a Maduro, but it is quite a compliment to the milder cigars.
Here is what is said about the Smoke:
Guantanamera's are very mild Cuban cigars originating from the Vuelta Arriba region. This is the ultimate Cuban cigar for a beginner or for any cigar smoker who likes a very mild and light bodied cigar.
There are lots of good Cuban cigars that are a must have before you die.
Some I have had and keep in my Humidor are Partagas, Romeo y Julietta, Bolivar, Hoyo de Monterey, Fonseca, Quintero, Montecristo and of course the REAL Cohiba.
One of those "must haves" is the Trinidad! Here is why:
Since 1980, the Trinidad Fundadores has been produced exclusively for Fidel Castro. The only boxes that left Cuba were gifts to foreign diplomats. On February of 1998, the brand was officially launched as an export in Cuba. The cigars were first made available in Canada in April 1998. This Cuban cigar brand features one the Fundadore, which means Founder. It is similar in size to the Cohiba Lancero. Named after one of Cuba's most beautiful cities, the Trinidad is produced only in the El Laguito factory, and packaged in an 'unusual' quantity of 24.
Now you can bet that a man like George W. Bush, Arnold and even Condoleezza Rice have puffed on one of those Cigars, even ones made before they were released publicly. I'll even bet you $1000 in Hard Currency! LOL
If you can find em, enjoy it!
Frank75
i believe the moment's right to discuss a very serious matter............................................................beer.
what do you like?
let's edumicate one another!
shut down production in Latrobe. Now it's produced in Newark, NJ.
Too bad for your stompin grounds NVR
But Ah! New Jersey, the oil and petrochemicals state.
Hope none of that gets into the water table!
Frank75
Gwyneth - OK, I just fished a couple of wrappers out of my boss's ashtray (ugh!), and they say "Don Thomas Maduro" and "Don Thomas Clasico." I'd like to get him cigars for Christmas, but something nicer than these. (And maybe start saving up for it now, or see if other employees will go in on it with me.) Based on his taste, what would you recommend?
Don Tomas is a Honduran cigar. Nice cigar but any "maduro" can be a little on the stinky side, especially spent ash. He probably prefers this brand as it's a quality offering with a low price. A man like that would appreciate any quality cigar especially if it is more expensive than his. That makes it a treat.
Rocky Patel is a good suggestion from NVR. RP's come in vintages 1990 and 1992 that make nice gifts. There is a small sampler gift pack that is sure to please.
If you want to really score, buy a couple different La Aurora's they make a fine Maduro, and real knock out would be their "100 Anos" aniversary cigar. They are Dominican Preferido style and the little casings make an attractive present. (make sure you buy the ones in the case as shown) They have sampler packs that make a nice gift. Beware they can be expensive too!
If you want to buy a box of 25 and give the ultimate gift to a cigar lover, then you cannot fail with Ashton's offerings. I like the Maduro #20.
If you wish to avoid the strong Maduro smell from your boss' present Don Tomas, then opt for the milder (usually lighter tanned) cigar wrappers and fillers from some of the above mentioned hand made cigars. D4G made a great choice in Macanudo, they have nice mild cigars and even some sampler packs at decent prices.
There are some real nice Cuban suggestions I could make but that would just be cruel!
Since you live in Florida you have access to some of the best cigars in America along with the knowledge base there that is supplying the large Cuban community. I am sure you can find a tobacanist who can steer you in the right direction.
Frank75
Working from home this week...Picked up the goodies yesterday. Humidor, lighters, cutter, and an assortment of stogies. Gonna light up a Mac now, in fact.
D4G:
You work fast bro! No time like now to start. Remember to draw the smoke into your mouth and rear throat and try not to breath it in like cigarette. That stuff can kill ya!
The key to enjoying a fine cigar is to first take the time needed to slowly enjoy it (40 -90 minutes depending on the cigar), savouring the rich aromas along the way, and most of all relaxing and enjoying the moment. It is one of those times of meditation where time should really stand still. To the American Indians smoking was a time to commune with those closest to them as well as the great spirit!
Here are some cutting and lighting suggestions. Some insist on a match, however with most of us smoking outside, a match can be frustrating in even a little bit of wind. I use a good torch lighter. http://www.topcubans.com/habanos-attitude/cutting-and-lighting.php
The 4 areas of Cigar enjoyment are in the Hand, the Mouth, the Nose and the Eyes with the 5th dimension being in the emotions that those senses evoke. Many officiandos write down those things in a log book.
Alone or in a social setting with others who can appreciate the experience or just the aroma, there should always be a nice Single Malt or other aged libation such as bourbon, whiskey or Cognac. I even like a good aged Porto on occasion.
You can always go commando as well!
After you have got accustomed to the process especially with finer cigars like a Mac, draw into the mouth and allow some to enter the sinus for additional flavorings. Don't go too hog wild, or you'll be sick no matter how careful you are.
Remember too, that your enjoyment is totally subjective to your personal tastes and experience so don't be surprised if you enjoy something different than the pack, or find your own way to cut, light and enjoy one.
Disfrutalo! Cheers!
Frank75