Get a tub of fresh chicken livers. Rinse, dry with a paper towel and dredge them in a beaten egg and roll them in bread crumbs mixed with some garlic and onion salt, paprika, black pepper and a little chili powder.. Fry them in about a 1/2 inch of hot oil to a nice golden brown (the liver cooks before the batter browns so don't worry about raw liver). Drain and cool. Dip in your favorite salad dressing or douse with Tabasco sauce. Open a cold beer. Get a football game on TV.Now you will know how the annointed feel when they go to heaven.
So good it will make your brains fall out...
by Gregor 43 Replies latest jw friends
-
-
momzcrazy
You are my kind of cook Gregor. I like the gizzards too.
momz
-
Gregor
mmmmmmm....gizzards!
Dammit, now I've got to run to the market. Made myself hungry.
-
momzcrazy
I melt in the rain and it is raining here, hard! Have some for me!
momz
-
coffee_black
Can't do livers... it's a texture thing...
Coffee
-
momzcrazy
My sister can't either. But she did have liver surgery so...
momz
-
chickpea
around these parts it is whitefish livers..... prepared much the same way and served with sauteed peppers and onions....... no need for a dipping sauce...... available only in the months without an "R"............. a long time til may!!!!!!!!!!!!
might have to improvise with chicken .......
-
MissingLink
mmm. sounds like a trip to the butchers is needed.
-
restrangled
Gregor...your recipe sounds wonderful, but can't do organ meat.......yuck!!!! Anything else you can suggest as the main ingrediant?
r
-
JK666
Remember, livers are FILTERS! I wouldn't eat my oil filter either.
JK