Hello Gregor, this is Tinker. I am here with Dagney for Xmas day of feasting and relaxation. We have been reading some older threads and came upon your recipe. OMG, I love Chicken livers and your recipe is great. I've made pate' and bacon wrapped with a water chestnut.....but your style sounds so good. I will try it.
Organ meats are very overlooked and even vilified. I say we must use the whole animal and celebrate the value of their delishious flesh
I raise a glass and CLINK CLINK to chicken liver lovers everywhere.
Peace be with you and your loved ones as we look forward to another year of tasty delights such as chicken livers.
Please continue to share you home style cooking ideas with us.
Thank you Tinker
c