Looks good Low Key. I've got a bottle of Wild Turkey that I think I'm about to go open. I think I'll have a cigar and drink a stiff one for Truman and family.
It's Friday! Let's Drink Some Whisk(e)y!! (Responsibly, Of Course)
by Low-Key Lysmith 121 Replies latest jw friends
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Berengaria
Can't we drink Savignon Blanc irresponsibly instead??
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finally awake
Just Ron is a whiskey drinker. He prefers Crown Royal, but also drinks Jack Daniels. I think my biggest regret as far as naming my children goes is that our middle child is named William Evan. It really should have been Evan William, or I could have just cut to the chase and named him Wild Turkey
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palmtree67
I really, really like this thread. Thank you for introducing different whiskies, I always write them down and check the stores for them.
**whispers**
Canadian Mist is not drunk by Canadians....I'm not even real sure it's sold here......
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on the rocks
Its Chivas 12 year old....this week.
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talesin
Okay, I admit that I'm not drinking whisk(e)y,,, but some day-yum good saki!!! made by my dad.
And I'm having a better day than I've had in a long while. :))
What's everyone else doing on a Friday night?
t
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Low-Key Lysmith
I'm going for a nice Japanese single malt tonight. Japan's Suntory distillery produces a few diferent labels when it comes to whisky. Yamazaki, Hibiki, and Hakushu are their main expressions. While the Japanese single malts are produced very much in the same manner as the Scottish SM whiskies, they cannot be called Scotch. Scotch can only be produced in Scotland. The Japanese tend to rely less on the peaty side of things, however, there is a Hakushu Peated SM that is very reminscient of a smoky Islay malt.
Both Suntory YAMAZAKI 12- and 18- year old single malts are aged in casks of three different kinds of oaks: American, Spanish and Japanese. This gives Suntory Whisky its unique quality. Each drink has a distinct taste.
Tonight, I'm going with the YAMAZAKI Single Malt 18-Year Old Whisky
This is a full-bodied whisky with spicy cherry-like tones. The toffee aromatics of this copper-gold colored whisky offer a pleasant, long, dry finish. A gentle, complex, savory dram. -
mrsjones5
My hubby is ahankerin for some honey whiskey. Is there such a thing?
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Low-Key Lysmith
Do you mean a whisky distilled from honey? Or a whisky that has been flavored with honey? There are examples of both.
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palmtree67
I am hitting a bottle of Ballantine's pretty quick here.
Not for drinking, though.
I'm using it make some Bailey's for going to the lake this weekend.
http://www.jehovahs-witness.net/jw/friends/184689/1/Recipe-for-Baileys
