Corned Beef

by mrsjones5 98 Replies latest jw friends

  • mrsjones5
    mrsjones5

    The silliness is very much appreciated Tec.

  • keyser soze
    keyser soze
    Keyser, I concede the swiss cheese, but not the Thousand Island dressing.
    I hope this doesn't affect our relationship.

    No, but putting mustard on anything might.

  • botchtowersociety
    botchtowersociety

    Mustard is good on everything.

  • keyser soze
    keyser soze
    Mustard is good on everything.

    That's debatable. It's quite possibly the worst substance ever invented, based solely on smell alone.

  • botchtowersociety
    botchtowersociety
    You and my hubby could hang together, Burns. He eats all kinds of fish too.

    Come on over, I'll fry you up some fresh snapper with sweet coconut rice. You'll change your mind.

  • botchtowersociety
    botchtowersociety
    That's debatable. It's quite possibly the worst substance ever invented, based solely on smell alone.

    There's no accounting for taste.

  • Lozhasleft
    Lozhasleft

    Mmm I'm not great with fish either. I always want to try it ...I like the smell...but the bones put me off...can manage salmon and tuna...like cod in batter with chips (who doesn't?) but not been brave enough so far to try sea bass or trout...

    Loz x

  • mrsjones5
    mrsjones5

    If we ever get down to Florida Burns its a date.

  • botchtowersociety
    botchtowersociety

    Chilean sea bass, properly prepared and nestled atop a risotto, while rising above a sea of bouillabase swimming with porcini and enoki, baby bok choy, and divers scallops enhanced with truffle and basil oils is as close to heavenly as you are going to get.

  • tec
    tec

    My son loves mustard so much, he used to ask for mustard sandwiches :)

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