Corned Beef

by mrsjones5 98 Replies latest jw friends

  • ShirleyW
    ShirleyW

    Tried a new beer called Innis & Gunn, which is made in rum and whiskey casks to give it some flavor, it has a very full taste, quite good, my fave is the rum cask one, the whiskey cask one tastes like a watered down stout, but still doable.

  • freydo
    freydo

    That cake reminds me of my 25th birthday when two women showed up in station wagon and fed 50 people.

    Cake and all.

    Now we've got Obama and the TSA.

    Wake up people. Your children's future is at stake.

  • LV101
    LV101

    Agonus --- Arby's has good rueben sandwich -- good to know. The best (easy to grab) in Vegas is Jason's Deli. These places are in most cities, I think. It was very good grade of corned beef until economy slipped but still the best other than going to one of the famous, nyc sister delis on strip.

  • Rabbit
    Rabbit

    Oh man ! I just fixed my 1st corned beef brisket a few days ago. It had a whole cabbage quartered, small onion halved, 2 thinly sliced big garlic cloves, halved skin-on red taters, that spice packet that comes with it and some smoked black pepper.

    My sweetie wife never liked it, but after this...she loves it now! She also loves any kind of mustard -- me -- not so much. We are gonna make corned beef hash in the morning.

    Thanks for every body's tips !

  • Low-Key Lysmith
    Low-Key Lysmith

    I generally add the cabbage about the last 15-20 min. I like the cabbage to have just a bit of al dente to it. if you put the cabbage in with everything else at the beginning, it turns to mush. I like to quarter a turnip and/or a parsnip and add it to the mix as well.

  • wha happened?
    wha happened?

    Here in Vegas enjoying corned beef and an Irish Lagar, minus the Irish. (O'Douls)

  • barry
    barry

    Gday Josie, Corned beef in a can was rations for th eAussie soldiers in ww2 and was called "Bully Beef" and they hated it. I like the stuff either in a can or fresh. The fresh corned beef has to come from a good supplier because if it is cooked for three hours and still not tender it's rubbish. A crock pot is the way to go.

    Barry

  • Room 215
    Room 215

    Hi everyone.... a caveat ... watch that sodium, it's a KILLER!

  • transhuman68
    transhuman68

    I'll have what they're having.... wassup?

  • finallysomepride
    finallysomepride

    i grew up on corned beef, have not eaten it for years, I can still taste it yuck

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