Breyers is not allowed to call it's product "ice cream" anymore by the FDA!

by EndofMysteries 34 Replies latest social current

  • Billy the Ex-Bethelite
    Billy the Ex-Bethelite

    OUTLAW: That is truly priceless!

  • likeabird
    likeabird

    Yes, it's very sweet!

  • Hortensia
    Hortensia

    Lisa Rose -- I'm with you on Nutella. I hate that ad on television that claims Nutella on toast is a "healthy" breakfast. It's high in unhealthy fats -- let's make kids even fatter than they are now, eh?

    As for ice cream, I'm with you all on that, too. I'd rather eat a little bit of expensive real ice cream than lots of the chemical stuff. Fortunately, if you really like ice cream, it's not hard to make at home.

  • NewYork44M
    NewYork44M

    I am not a Breyers fan. Although my mother always liked the Breyers butter pecan. So I can forgive them for not calling it ice cream.

    But, what you describe certainly shows how close the end of this wicked system is. I look forward to god's new order where ice cream is always at least 10% butter fat and we can eat like pigs and never die.

  • MeanMrMustard
    MeanMrMustard

    Häagen-Dazs .. Strawberry.. Get some. Best ice cream EVER!

    Incredients: cream, skim milk, strawberries, sugar, egg yolks

    MMM

  • besty
    besty

    Yeo Valley is a luxury ice cream here in the UK: (note that it has more sugar than Coke 10.6g per 100ml)

    NUTRITION
    TYPICAL VALUES PER 100g PER 100ml Serving
    Energy 847 kJ/203 kcals 469 kJ/112 kcals
    Protein 4.3g 2.4g
    Carbohydrate 20.6g 11.4g
    of which sugars 20.6g 11.4g
    Fat 11.4g 6.3g
    of which saturates 7.0g 3.8g
    Fibre 0.2g 0.1g
    Sodium 0.06g Trace
    Equivalent as salt 0.15g Trace
    INGREDIENTS

    Organic whole milk, organic whipping cream (22%), organic sugar, organic skimmed milk powder, organic pasteurised free range egg, stabilisers (contains: organic guar gum, organic locust bean gum, carrageenan), organic vanilla extract (0.4%).

    https://www.yeovalley.co.uk/things-we-make/frozen/madagascan-vanilla-ice-cream

  • losingit
    losingit

    OMG Billy and Outlaw -- hilarious!

  • cult classic
    cult classic

    The Breyer's Vanilla, Chocolate, Strawberry that is in my freezer is made with milk, cream, sugar, strawberries, whey, cocoa, tara gum, natural flavor, carob bean bum.

    It's a 1.5Qt and says Ice Cream on the carton.

  • EndofMysteries
    EndofMysteries

    bu2b - on your comment about breyer's original flavors still being ice cream, like cherry vanilla, etc, that is wrong. If it is legally still called ice cream, it doesn't taste like it. I used to LOVE cherry vanilla, cookies and cream, etc, but they have added the whey, all the gums, etc to it. It doesn't melt normal, nor taste like ice cream. Tastes like and has the texture of cool whip or something. It feels real light too, like 1/2 the mass of what it should be.

  • EndofMysteries
    EndofMysteries

    cult classic - well if that is still able to be called ice cream, with how fake and bad it tastes, then I don't even want to imagine what the frozen dessert taste like. Breyer's neopolitan used to be sooo good when it was just milk, cream, sugar and they didn't replace it with whey and the gums to reduce costs.

Share this

Google+
Pinterest
Reddit