^ the boring lie. I'll have to check if the vanilla and strawberry don't have whey and gum. But the reason for all the other changes is because...
" Prior to 2006, [2] Breyers was known for producing ice cream with a small number of all-natural ingredients. In recent years, as part of cost-cutting measures since their move from Green Bay, Wisconsin to Unilever's U.S. headquarters in Englewood Cliffs, New Jersey , [3] Unilever has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture of their desserts as a direct result of these additions. [2] Following similar practices by several of their competitors, and to the consternation of many former customers, [2] Breyers' list of ingredients has expanded to include natural food additives such as Tara gum [4] and Carob Bean gum , [5] artificial additives such as maltodextrin and propylene glycol , [6] and common artificially separated and extracted ingredients such as corn syrup , whey , and many others. [5] [6]"