banished,
I'm not actually wheat intolerant, but gluten-intolerant. It's something I'm just going to have to live with...it's a disease called Celiac. I wish it were a simple allergy that I could take a pill or just phase out of my diet and come back to later. Unfortunately, many Celiac patients have serious health issues from malnourishment if they don't cut the gluten...I don't want to take the risk.
In the bread maching cookbook I have they have recipes for gluten-free breads.
Lee, I think this is the problem. When I asked her about her recipe, she said she just substituted gluten-free flour for the regular flour. But you can't make gluten-free breads like that. There are other ingredients necessary to make it taste good. So what she really needs is a gluten-free recipe, not just gluten-free flour.
I think if I had more time on my hands I really would venture out and make some myself. She just truly seems so happy to do it, I just don't want to hurt her feelings. I was thinking maybe I could say something like, "I've heard this recipe is really good. It has some strange ingredients in it, but if I got those for you, would you be willing to try a new recipe for me?" Might this work? Outside of making my own bread of course.
Andi